photo: students from last winter's Italian Cooking enrichment, which is also being held this fall - sign up at

A satisfying, nutritious lunch is served every day to students in the catered lunch program, beginning on the first day of school.

The menu is prepared by Russell Morin Catering, a family-run business with years of experience serving Gordon students.

Students are also welcome to pack their own lunches, and they will be seated alongside the students who are having the catered lunch.

Students in first to eighth grade gather in the dining hall and eat in small groups at round tables to encourage positive social connections.

The catered menu is free of peanuts and tree nuts, and vegetarian options are available.

Catered lunch is served every full school day, and bag lunch is provided when classes are off campus on a field trip, except when the field trip falls on a Monday. There is no lunch on noon dismissal days.

Fruit is available to all students every day free of charge.

While the menu is designed for students in Kindergarten on up, younger students are welcome to participate.

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To sign up a student, and for details on pricing, menus and ingredients, see

The menu

Download the full ingredients
Hamburger and tater tots
Vegetarian: veggie burger


Pasta and meatballs
Vegetarian: no meatballs

Individual cheese pizza

Chicken fajitas and rice and beans
Vegetarian: veggie fajita