Tradition and identity in Gordon's kitchen

Thanks to Chef Silvia for recognizing Passover in the lunch menu this week and next. He’s got matzoh and matzoh ball soup available every day, but also favorites like sweet potato latkes, charoset, chicken schnitzel, tzimmes, brisket, and more that everyone has been enjoying.
 

In our gardens, our classrooms and our kitchens, Gordon is always looking for ways to use food to build community and help strengthen students’ sense of identity. Chef Silvia threw himself into the Day of No Silence earlier this month with a tribute to LGBTQ+ chefs.