Third grade soup day
Celebrating work in reading, writing, art, cultural studies and adventurous eating
A book about a Wampanoag rite of passage led to…
Conversation about clam chowder which became…
A written comparison of regional chowders which accompanied…
Construction paper collages and discussion of…
Family recipes and traditions around soup which inspired…
A ten-soup taste-testing soup party…
And a lesson in how adventurous young eaters can become when they are invested in and curious about the food they are trying.