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Third grade soup day

Celebrating work in reading, writing, art, cultural studies and adventurous eating

A book about a Wampanoag rite of passage led to…

Conversation about clam chowder which became…

A written comparison of regional chowders which accompanied…

Construction paper collages and discussion of…

Family recipes and traditions around soup which inspired…

A ten-soup taste-testing soup party…

And a lesson in how adventurous young eaters can become when they are invested in and curious about the food they are trying.

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