Gordon will continue the tradition of providing matzoh at lunch and snack to those observing Passover.
On April 10th and April 12th, lunch will be turkey dinner (and the customary salad bar).
Turkey dinner ingredients
fresh turkey breast
fresh potatoes with butter, salt and pepper, and half and half
corn with salt and pepper
gravy: stock and turkey base [roasted turkey and turkey juices, salt, sugar, maltodextrin, autolyzed yeast extract, flavoring {contains canola oil}, torula yeast, lipolyzed butter oil, disodium inosinate, disodium guanylate, dried sweet whey, chicken fat, flavor (autolyzed yeast extract, corn syrup solids, salt, citric acid), onion powder, garlic powder, disodium inosinate, disodium guanylate, dextrose, turmeric, caramel color, natural flavorings], thickened with flour and margarine