Families > Monthly mailings archive > August 2011 mailing > Hot lunch menu >
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Hot lunch menu |
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Tuesday’s entrée
Cheese pizza Pepperoni and cheese pizza
Thursday’s entrée Penne pasta with marinara sauce
Penne pasta with swedish meatball sauce All beef meatballs Whole wheat rolls Bag lunches Turkey, ham and roast beef sandwiches Vegetarian option Potato chips |
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Ingredients |
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Pizza Baked pizza sheets: enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid, water, soybean oil, yeast, whey (a milk derivative), salt, sugar, dough conditioner (guar gum, sodium stearoyl lactylate, dextrose, enzymes), wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), calcium priopionate Tomato sauce: canned California tomatoes, citric acid, salt, olive oil and canola oil blend, onions, garlic, crushed red pepper flakes, Burgundy wine (contains sulfites), whole peeled tomatoes, fresh basil, tomato paste, water, onion salt, granulated garlic, ground black pepper, dried oregano, dried basil, sugar. Mozzarella cheese: whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Sliced pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractive of paprika, garlic powder, spice extractives, sodium nitrate, BHA, BHT, citric acid Optional toppings: Italian sausage crumbles (pork, water, spices, salt, dextrose, sodium phosphate, sugar, garlic powder) Meatball/hamburger (ground beef, eggs, onions, garlic, green peppers, fresh bread crumbs (using the same bread as the rolls for bag lunches), olive and canola oil blend, dried oregano, dried basil, granulated garlic, salt, ground black pepper. Pasta Penne pasta: durum wheat semolina, soybean oil (refined soybean oil) Marinara sauce: canned California tomatoes, citric acid, salt, olive oil and canola oil blend, onions, garlic, crushed red pepper flakes, burgundy wine (contains sulfites), whole peeled tomatoes, fresh basil, tomato paste, water, onion salt, granulated garlic, ground black pepper, dried oregano, dried basil, sugar. All beef meatballs: ground beef, eggs, onions, garlic, green peppers, fresh bread crumbs (using the same bread as the rolls for bag lunches), olive and canola oil blend, dried oregano, dried basil, granulated garlic, salt, ground black pepper. Swedish meatball sauce: sour cream (cultured milk, cream, modified corn starch, guar gum, sodium citrate, carrageenan, locust bean gum. beef base (roasted beef, hydrolyzed protein (soy, corn, yeast, wheat gluten), salt, monosodium glutamate, sugar, corn oil, beef stock, chicken fat, autolyzed yeast extract, flavoring, caramel color, maltodextrin margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate, citric acid, natural & artificial flavor, beta carotene (color), vitamin a palmitate added, whey flour, nutmeg, salt, ground black pepper. Wheat rolls: whole wheat flour, water, wheat gluten, yeast, soybean oil, wheat bran, salt, mono- and diglycerides, calcium propionate (preservative), calcium sulfate, datem, monocalcium phosphate, enrichment (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, calcium sulfate, calcium phosphate), soy lecithin, azodicarbonamide. Butter chips: cream (milk), salt. Fresh fruit: seasonal selection of bananas, green and/or red apples, oranges, grapes Salad bar Tomatoes, cucumbers, shredded carrots, diced celery, chick peas, mandarin oranges, eggs, ham (lean ham, water, salt, sodium phosphate, sodium erythorbate, sodium nitrate), turkey (turkey breast, water, dextrose, salt, sodium phosphate), tuna (water, vegetable broth, salt, sodium pyrophosphate) mayonnaise (vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices)chicken grilled (canola/soybean oil, salt, ground black pepper), cheddar cheese (cultured pasteurized milk, salt, enzymes), anti-caking agent, feta cheese (pasteurized milk, salt, cheese cultures, enzymes) olives (medium ripe olives). Croutons: enriched flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, yeast, soybean oil (contains 2% or less of the following; calcium sulfate, datem, ascorbic acid, enzymes, azodicarbonomide, l-cysteine, calcium propionate), distilled monoglycerides (all vegetable origin), salt, sugar, wheat gluten. Garlic butter (butter, garlic, salt and ground black pepper).olives (medium ripe olives). Dressings: Balsamic vinaigrette: white balsamic vinegar (contains sulfites), olive oil and canola oil blend, garlic, shallots, Dijon mustard (distilled vinegar, water, mustard seed, salt,chardonnay wine, citric acid, tartaric acid, spices, and turmeric. Italian dressing: soybean oil, water, distilled vinegar, sugar, salt, contains less than 2% of dried garlic, dried onion, dried bell pepper, spice, xanthan gum, calcium disodium edta, caramel color, oleoresin paprika, Mustard french dressing: mustard prepared (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), soybean oil, apple cider vinegar, sugar, salt, yellow onion. Prepared salads: Asian noodle salad: lo mein noodles (wheat flour (flour, niacin, thiamine mononitrate, riboflavin, reduced iron, folic acid, benzoyl peroxide, ascorbic acid, amylase), water, canola oil, corn starch, salt, potassium carbonate, sodium benzoate (as preservative). tahini paste (100% ground toasted sesame seeds), garlic chili paste (sugar, water, chili, vinegar, garlic, salt, guar gum, citric acid). soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate), ginger fresh, soybean oil, red bell pepper, green onion, snow peas, garlic, mung bean sprouts. Cole slaw: cole slaw dressing (mayonnaise (vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices), crushed pineapple, sugar, apple cider vinegar. green cabbage, carrot, red cabbage. Potato salad: red bliss potatoes, onion, celery, Morins potato salad mix: mayonnaise (vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices), sweet pickle juice, prepared mustard, celery seed, salt, white pepper, granulated garlic powder. Pasta salad: radiatore pasta (durum wheat semolina), red bell peppers, green bell peppers, yellow bell peppers, shredded carrots, green onions, fresh broccoli, sliced black olives, garlic, red onion, cherry tomatoes, parsley, soybean oil, red wine vinegar, salt, white pepper. Bag lunch ingredients Turkey sandwich Calise italian roll: enriched flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, yeast, soybean oil (contains 2% or less of the following; calcium sulfate, datem, ascorbic acid, enzymes, azodicarbonomide, l-cysteine, calcium propionate), distilled monoglycerides (all vegetable origin), salt, sugar, wheat gluten. Iceberg lettuce Turkey: turkey breast, water, dextrose, salt, sodium phosphate Potato chips: potatoes, cottonseed, canola, and/or corn oil, salt Macintosh apple Heinz mayonnaise packet: soybean oil, distilled white vinegar, water, egg yolks, salt, sugar, mustard flour, onion powder, lemon juice concentrate, calcium disodium EDTA (to protect flavor), natural flavor. Hellman’s mustard packet: vinegar, water, mustard seed, salt, turmeric, paprika Ham and cheese sandwich Same roll as turkey sandwich Imported ham: lean ham, water, salt, sodium phosphate, sodium erythorbate, sodium nitrate. American cheese: milk, cheese cultures, salt, enzymes, annatto vegetable color, water, cream, sodium citrate, color added, salt, sorbic acid, soy lecithin Same fruit, potato chip and mustard packet as turkey sandwich (no mayo here) Roast beef sandwich Same roll as above Roast beef: top round of beef, salt, black pepper, granulated garlic Iceberg lettuce Same fruit, potato chip, mustard and mayonnaise packet as turkey sandwich A veggie option will also be available |
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| | April lunches | Gordon will continue the tradition of providing matzoh at lunch and snack to those observing Passover. On April 10th and April 12th, lunch will be turkey dinner (and the customary salad bar). Turkey dinner ingredients fresh turkey breast fresh potatoes with butter, salt and pepper, and half and half corn with salt and pepper gravy: stock and turkey base [roasted turkey and turkey juices, salt, sugar, maltodextrin, autolyzed yeast extract, flavoring {contains canola oil}, torula yeast, lipolyzed butter oil, disodium inosinate, disodium guanylate, dried sweet whey, chicken fat, flavor (autolyzed yeast extract, corn syrup solids, salt, citric acid), onion powder, garlic powder, disodium inosinate, disodium guanylate, dextrose, turmeric, caramel color, natural flavorings], thickened with flour and margarine |
| All meals include... | Salad bar, with cucumbers, tomatoes, carrots, celery, chick peas, Mandarin oranges two proteins: hard boiled egg, ham, turkey, tuna, grilled chicken cheeses, dressings, croutons, olives one prepared salad: Asian noodle, cole slaw, potato or pasta salad
Fresh fruit |
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